Burger Week

It’s the week burger lovers and food fanatics have been waiting for! It’s BURGER WEEK in the Cape Breton Regional Municipality.

From October 27 to November 3, 2018, support the Hospice Palliative Care Society of Cape Breton County by eating at participating Burger Week restaurants. A portion of the proceeds from each Burger Week burger sold will go toward helping patients and families living with life-threatening illnesses.

Vote for your Favourite Burger Creation

Step 1. Try the Burgers
Step 2. Take a photo with your favourite burger.
Step 3. Post the photo to Instagram using #burgerweekCB and tag the restaurant in the photo.

Load More
Something is wrong. Response takes too long or there is JS error. Press Ctrl+Shift+J or Cmd+Shift+J on a Mac.

The Burgers

The Commoner Table and Tap

560 Kings Road (902) 539-8101
The Commoner Burger: 1/2 Lb homemade burger delicately spiced served with Provolone Cheese, tomato, lettuce, fried sweet plantains, a farm fresh sunny side up egg with Aji Amarillo (Peruvian yellow chilli mayo) nestled between a house made brioche bun

Price: $15

The Bonnie Prince

50 Reeves Street, Sydney (902) 567- 1510
Swiss Mushroom Melt Burger: Burger patty,  swiss cheese, mushrooms, lettuce and tomato. Comes with a side

Price: $15.99

Daniel’s Restaurant and Bar

456 Charlotte Street, Sydney, 902-562 8586
Chef’s Crunchy Chicken Burger: Breaded chicken, lettuce, tomato, bacon and cheddar cheese with mayo- comes with a side. 

Price: $14.99


Not Just Cakes

340 Keltic Drive, Sydney River, (902)564-6000

Cupcake BurgerChocolate and vanilla cake, buttercream icing/ketchup and mustard, coconut/lettuce and fondant cheese.

Price: $3

Flavor Downtown

16 Pitt St, Sydney, 902-562-6611
Bahn Mi Burger: A 6oz pork patty with coriander pickled carrot and relish, fresh cucumber and goshujang aioli on a soft toasted Tony’s bun

Price: $12

Kiju’s Restaurant

Maillard St., Membertou, 902-562-6220
The Badda Bing Burger:
An Italian inspired burger with flavour to spare
An 8oz charbroiled ground chuck burger seasoned with roast garlic, thyme , basil and rosemary ,garnished with shaved pepperoni , Provolone , parmesan and mozzarella on a ciabatta roll
Price: $14

Veggie Option:
An Italian inspired veggie burger with flavour to spare
A marinated portabello mushroom charbroiled and topped with stewed bell peppers and tomato ,Provolone , parmesan and mozzarella on a ciabatta roll

Each burger comes with choice of fries , soup or house greens

Mermaid Food Truck

The Combo Pizza Burger:
This burger features a beef patty, grilled peppers, mushrooms, fried pepperoni, marinara and a slab of deep fried mozzarella. 

Veggie option:
Same burger minus the beef patty and pepperoni.


Kay’s Kozy Korner

264 Townsend Street, Sydney, 902-567-1414
Kay’s Burger: Double meat burger with bacon, cheese, lettuce, tomato, onions, mustard and relish.

Price: $6.50

Talo Cafebar

195 Commercial St, Glace Bay, 902-842-2195
Barcelona Burger: It features bacon, crispy fried onions, salsa, guacamole, hot peppers and havarti cheese, served on a buttered brioche bun with a side of nacho chips

Price: $16

Trio, Cambridge Suites

390 Esplande, Sydney, 902-563-7007
Thai Chicken Sandwich: Panko Crusted Breast of Chicken, Tossed in Sweet Thai Chili Sauce, Mozzarella Cheese, Bacon, Chipotle Mayo, Lettuce, Tomato, Crispy Onion Ring.
Served on Rustic Bun

Price: $16


Downtown Nutrition

390 Charolette Street, Sydney, 902-539-4013
1125 Kings Road, Sydney, 902-539-5914
BBQ Chicken Burger: White Chicken Breast Strips Smothered in BBQ Sauce and Cheddar Cheese, Topped with Tomato and Greens, on a Toasted Pretzel Bun

Price: $8.50


Colette’s Family Restaurant

201 Brookside St, Glace Bay, 902-849-8430
Colette’s BIG Maple Bacon Burger A thick homemade burger topped with fresh mozzarella cheese , four slices of crisp bacon and our secret Maple bbq sauce . The burger is topped with a deep fried pickle and served with your choice of fries, sweet potato fries, waffle fries or you can get a combination of all three served with dipping sauce.

Price: $12.99

Flavor 19

1225 Grand Lake Road, Sydney, 902-562-2233
El Nino: Beef Patty, Queso Sauce, Jalapenos, Nacho Chips, Salsa and Sour Cream

Price: $12


Jane’s Restaurant & Pizza

123 Florence Rd., Bras D’or, 902-736-9825
Brasd’or Saucy Shacker All beef patty on brioche bun top with sweet saucy barbecue sauce  Monterey jack cheese with jalapeno peppers, red onions, coleslaw, hot peppers, slice hot and spicy pickles lettuce & tomato with a side of tater tots.
Vegetarian Option: Brasd’or Saucy Shacker Beyond Meat Burger

Price: $15

The Steel City Sports Bar

252 Townsend St., Sydney, 902-562-4501
Spicy Thunder Crunch Chicken Burger: a spicy thunder crunch chicken club burger, with chipotle mayo, spicy cheese and freshly cooked Canadian bacon. Served with side.

Price: $12.99

Mickey D’s Subs & Stuff

438 King St. New Waterford, 902-862-7800
Burger or Cheeseburger Platter:

Price: Cheeseburger platter: $7.79; 
Hamburger platter: $7.09


Governors Pub and Eatery

233 Esplanade, Sydney, 902-562-7646
Angus Chuck Burger:
A simple but classy cheese burger made with the highest quality cheese, reserve angus beef, double smoked bacon and Chef Ardon’s signature spicy tomato jam and nestled between Governor’s house made brioche bun.

Price: $17


Flavor on the Water

Flavor on the Water, Joan Harriss Cruise Pavilion, 902-567-1043
The Jerk Burger: A jerk seasoned patty with tomato, bacon, mozzarella cheese, red onion, and mayo

Price: $15





The Old Triangle Irish Alehouse

424 Charlotte St., Sydney, 902-270-8003
The Bacon Jammer: A delicious handmade beef burger topped with Applewood Smoked Cheddar, pickled onions, a slice of tomato, lettuce and last but not least our made-in-house bacon jam!  Served on a pretzel bun with a side of fries.

 Price: $18


Ziggy’s Pub

1167 Kings Road, Sydney, 902-539-8747
Burger: Any Hamburger, Cheeseburger, Veggie Burger, or British Burger Platter

Price: $11.99, $11.49 and $13.99


Bette’s Kitchen

138 Queen St. North Sydney, 902-794-4452
Hill Billy: 6 oz fresh ground beef, boneless rib cooked low and slow in homemade bbq sauce, smoked cheddar cheese, bacon, pickles, jalapeño chips, fresh cut hay stack and mayo!  

Price: $11 burger only
$14 platter


Crown and Moose Pub

300 Esplanade St, Sydney, 902-567-7014
8oz All Beef Homemade Burger
With Spicy Guacamole and Jalapeno Jack , Crispy Onions, Lettuce and Pico de Gallo.  With your choice of side .
Or try our own Vegan and Gluten Free Quinoa , Black Bean and Corn Burger.

Price: $16