It’s the week burger lovers and food fanatics have been waiting for! It’s BURGER WEEK in the Cape Breton Regional Municipality.
From October 28 to November 4, 2017, support the Hospice Palliative Care Society of Cape Breton County by eating at participating Burger Week restaurants. A portion of the proceeds from each Burger Week burger sold will go toward helping patients and families living with life-threatening illnesses.
Vote for your Favourite Burger Creation
Step 1. Try the Burgers
Step 2. Take a photo with your favourite burger.
Step 3. Post the photo to Instagram using #burgerweekCB and tag the restaurant in the photo.
The Mermaid Mushroom, Mac & Cheese Burger: Patty made of homemade fried mac & cheese full of mushrooms, onions and peas, with roasted mushrooms on top in a swiss cheese sauce. It is served on a fresh soft bun from Harold’s. Served with fries
264 Townsend Street, Sydney, 902-567-1414
Kay’s Burger: Double meat burger with bacon, cheese, lettuce, tomato, onions, mustard and relish.
201 Brookside Street, Glace Bay, 902-848-8430
Breakfast Burger: 6 oz homemade patty … atop a lightly toasted, buttered everything bagel … the burger is covered in melted cheese and topped with a fried egg and 2 slices of crisp bacon.
390 Esplande, Sydney, 902-563-7007
Thai Chicken Sandwich: Panko Crusted Breast of Chicken, Tossed in Sweet Thai Chili Sauce, Mozzarella Cheese, Bacon, Chipotle Mayo, Lettuce, Tomato, Crispy Onion Ring.
Served on Rustic Bun
390 Charolette Street, Sydney, 902-539-4013
1125 Kings Road, Sydney, 902-539-5914
Chipotle Black Bean Burger: Black Bean Veggie patty, shredded cheddar & mozzarella cheese, salsa, avocado, tomato, mixed greens, chipotle mayo on a pretzel bun.
456 Charlotte St., Sydney, 902-564-9234
Daniel’s Barn Burger: 7oz house made patty (char broiled) lettuce, tomato, jalapeno jack cheese, hot pepper, onion ring and chipotle sauce on a toasted sesame bun. Served with side.
50 Reeves St., Sydney, 902-567-1510
Swiss Burger: 8oz house made patty (charbroiled), sautéed mushrooms, bacon and Swiss cheese on a toasted sesame bun. Served with side.
123 Florence Rd., Bras D’or, 902-736-9825
Chicken BoBo Deluxe Burger: chicken breast topped with bacon, spicy mayo, mozza cheese, lettuce and tomato Served with beer batter onion rings or choice of side.
252 Townsend St., Sydney, 902-562-4501
Spicy Thunder Crunch Chicken Burger: a spicy thunder crunch chicken club burger, with chipotle mayo, spicy cheese and freshly cooked Canadian bacon. Served with side.
438 King St. New Waterford, 902-862-7800
Burger or Cheeseburger Platter:
Price: Cheeseburger platter: $7.79;
Hamburger platter: $7.09
5600 King’s Rd, Sydney, 902-539-8101
The Steakhouse Burger: 6 oz beef patty topped with garlic mushrooms, Tabasco onions, Canadian cheddar, bacon with a steak sauce Mayo on a grilled brioche bun. Served with side.
233 Esplanade, Sydney, 902-562-7646
Carnivore Burger: 8oz beef patty, 4oz pulled pork, tomato jam, caramelized onions, jalapeño havarti, lettuce, tomato, crispy dill pickle fries and our special sauce. Served with side.
Flavor Downtown, 16 Pitt St, Sydney, 902-562-6611
Flavor on the Water, Joan Harriss Cruise Pavilion, 902-567-1043
Flavor Nineteen, Lingan Golf Club, 902-562-2233
Big Red: A delectable 6oz patty filled with fresh, succulent lobster, spicy mayo, sweet mango salsa and smokey bacon, served on a toasted rustic bun. Paired with citrus greens or fries.
424 Charlotte St., Sydney, 902-270-8003
The Dirty Irishman: A delicious burger with a cheeky name! A hand made 6oz beef burger topped with slow cooked pulled pork in a homemade BBQ sauce, sliced pickles, fried onions, Sriracha mayo and homemade slaw on a pretzel bun. Served with fries.
1167 Kings Road, Sydney, 902-539-8747
Burger: Any Hamburger or Cheeseburger or British Burger Platter
Price: $11.99, $11.49 and $13.99
138 Queen St. North Sydney, 902-794-4452
Hot Rod Burger: 6oz of ground beef stuffed with jalapeño cream cheese, topped with our secret sweet sauce, herb and garlic cheese, bacon, jalapeño chips and red onion
Price: $9.50 burger only
Crown and Moose Pub, 300 Esplande, Sydney, 902-567-7008
Maple Bacon and Smoked Gouda Burger: 8 oz 100% Angus Beef Burger, Maple Glazed Canadian Bacon, Smoked Gouda, Sautéed mushrooms, Crisp Onions. Choice of House cut Fries, Soup or Salad. Gluten Free Bun available.
Veggie Burger: Homemade Quinoa and Black Bean Burger (Vegan and Gluten Free Patty)
50 Maillard St., Membertou, 902-562-6220
Roujiamo Burger: Roujiamo -Chinese style hamburger. Braised pork belly with Sichuan peppers, seasoned with garlic, ginger and served in a steamed bun with a sweet and spicy napa salad. Served with your choice of fries, soup or house greens