It’s the week burger lovers and food fanatics have been waiting for! It’s BURGER WEEK in the Cape Breton Regional Municipality.
From October 27 to November 3, 2018, support the Hospice Palliative Care Society of Cape Breton County by eating at participating Burger Week restaurants. A portion of the proceeds from each Burger Week burger sold will go toward helping patients and families living with life-threatening illnesses.
Vote for your Favourite Burger Creation
Step 1. Try the Burgers
Step 2. Take a photo with your favourite burger.
Step 3. Post the photo to Instagram using #burgerweekCB and tag the restaurant in the photo.
560 Kings Road (902) 539-8101
The Commoner Burger: 1/2 Lb homemade burger delicately spiced served with Provolone Cheese, tomato, lettuce, fried sweet plantains, a farm fresh sunny side up egg with Aji Amarillo (Peruvian yellow chilli mayo) nestled between a house made brioche bun
50 Reeves Street, Sydney (902) 567- 1510
Swiss Mushroom Melt Burger: Burger patty, swiss cheese, mushrooms, lettuce and tomato. Comes with a side
456 Charlotte Street, Sydney, 902-562 8586
Chef’s Crunchy Chicken Burger: Breaded chicken, lettuce, tomato, bacon and cheddar cheese with mayo- comes with a side.
340 Keltic Drive, Sydney River, (902)564-6000
Cupcake Burger: Chocolate and vanilla cake, buttercream icing/ketchup and mustard, coconut/lettuce and fondant cheese.
16 Pitt St, Sydney, 902-562-6611
Bahn Mi Burger: A 6oz pork patty with coriander pickled carrot and relish, fresh cucumber and goshujang aioli on a soft toasted Tony’s bun
Maillard St., Membertou, 902-562-6220
The Badda Bing Burger:
An Italian inspired burger with flavour to spare
An 8oz charbroiled ground chuck burger seasoned with roast garlic, thyme , basil and rosemary ,garnished with shaved pepperoni , Provolone , parmesan and mozzarella on a ciabatta roll
An Italian inspired veggie burger with flavour to spare
A marinated portabello mushroom charbroiled and topped with stewed bell peppers and tomato ,Provolone , parmesan and mozzarella on a ciabatta roll
Each burger comes with choice of fries , soup or house greens
The Combo Pizza Burger:
This burger features a beef patty, grilled peppers, mushrooms, fried pepperoni, marinara and a slab of deep fried mozzarella.
Same burger minus the beef patty and pepperoni.
264 Townsend Street, Sydney, 902-567-1414
Kay’s Burger: Double meat burger with bacon, cheese, lettuce, tomato, onions, mustard and relish.
195 Commercial St, Glace Bay, 902-842-2195
Barcelona Burger: It features bacon, crispy fried onions, salsa, guacamole, hot peppers and havarti cheese, served on a buttered brioche bun with a side of nacho chips
390 Esplande, Sydney, 902-563-7007
Thai Chicken Sandwich: Panko Crusted Breast of Chicken, Tossed in Sweet Thai Chili Sauce, Mozzarella Cheese, Bacon, Chipotle Mayo, Lettuce, Tomato, Crispy Onion Ring.
Served on Rustic Bun
390 Charolette Street, Sydney, 902-539-4013
1125 Kings Road, Sydney, 902-539-5914
BBQ Chicken Burger: White Chicken Breast Strips Smothered in BBQ Sauce and Cheddar Cheese, Topped with Tomato and Greens, on a Toasted Pretzel Bun
201 Brookside St, Glace Bay, 902-849-8430
Colette’s BIG Maple Bacon Burger A thick homemade burger topped with fresh mozzarella cheese , four slices of crisp bacon and our secret Maple bbq sauce . The burger is topped with a deep fried pickle and served with your choice of fries, sweet potato fries, waffle fries or you can get a combination of all three served with dipping sauce.
1225 Grand Lake Road, Sydney, 902-562-2233
El Nino: Beef Patty, Queso Sauce, Jalapenos, Nacho Chips, Salsa and Sour Cream
123 Florence Rd., Bras D’or, 902-736-9825
Brasd’or Saucy Shacker All beef patty on brioche bun top with sweet saucy barbecue sauce Monterey jack cheese with jalapeno peppers, red onions, coleslaw, hot peppers, slice hot and spicy pickles lettuce & tomato with a side of tater tots.
Vegetarian Option: Brasd’or Saucy Shacker Beyond Meat Burger
252 Townsend St., Sydney, 902-562-4501
Spicy Thunder Crunch Chicken Burger: a spicy thunder crunch chicken club burger, with chipotle mayo, spicy cheese and freshly cooked Canadian bacon. Served with side.
438 King St. New Waterford, 902-862-7800
Burger or Cheeseburger Platter:
Price: Cheeseburger platter: $7.79;
Hamburger platter: $7.09
233 Esplanade, Sydney, 902-562-7646
Angus Chuck Burger:
A simple but classy cheese burger made with the highest quality cheese, reserve angus beef, double smoked bacon and Chef Ardon’s signature spicy tomato jam and nestled between Governor’s house made brioche bun.
Flavor on the Water, Joan Harriss Cruise Pavilion, 902-567-1043
The Jerk Burger: A jerk seasoned patty with tomato, bacon, mozzarella cheese, red onion, and mayo
424 Charlotte St., Sydney, 902-270-8003
The Bacon Jammer: A delicious handmade beef burger topped with Applewood Smoked Cheddar, pickled onions, a slice of tomato, lettuce and last but not least our made-in-house bacon jam! Served on a pretzel bun with a side of fries.
1167 Kings Road, Sydney, 902-539-8747
Burger: Any Hamburger, Cheeseburger, Veggie Burger, or British Burger Platter
Price: $11.99, $11.49 and $13.99
138 Queen St. North Sydney, 902-794-4452
Hill Billy: 6 oz fresh ground beef, boneless rib cooked low and slow in homemade bbq sauce, smoked cheddar cheese, bacon, pickles, jalapeño chips, fresh cut hay stack and mayo!
Price: $11 burger only
300 Esplanade St, Sydney, 902-567-7014
8oz All Beef Homemade Burger
With Spicy Guacamole and Jalapeno Jack , Crispy Onions, Lettuce and Pico de Gallo. With your choice of side .
Or try our own Vegan and Gluten Free Quinoa , Black Bean and Corn Burger.