Burgerweek-Burgers

Flavor Restaurants

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Flavor Downtown, 16 Pitt St, Sydney, 902-562-6611
Flavor on the Water, Joan Harriss Cruise Pavilion, 902-567-1043
Flavor Nineteen, Lingan Golf Club, 902-562-2233

Big Red: A delectable 6oz patty filled with fresh, succulent lobster, spicy mayo, sweet mango salsa and smokey bacon, served on a toasted rustic bun. Paired with citrus greens or fries.

Price: $20

 

The Old Triangle Irish Alehouse

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424 Charlotte St., Sydney, 902-270-8003

The Dirty Irishman: A delicious burger with a cheeky name!  A hand made 6oz beef burger topped with slow cooked pulled pork in a homemade BBQ sauce, sliced pickles, fried onions, Sriracha mayo and homemade slaw on a pretzel bun.  Served with fries.

Price: $18

 

Bette’s Kitchen

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138 Queen St. North Sydney, 902-794-4452

Hot Rod Burger: 6oz of ground beef stuffed with jalapeño cream cheese, topped with our secret sweet sauce, herb and garlic cheese, bacon, jalapeño chips and red onion

Price: $9.50 burger only
$13 platter

 

Holiday Inn Sydney Waterfront

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Crown and Moose Pub, 300 Esplande, Sydney, 902-567-7008

Maple Bacon and Smoked Gouda Burger: 8 oz  100% Angus Beef Burger, Maple Glazed  Canadian Bacon, Smoked Gouda, Sautéed mushrooms, Crisp Onions. Choice of House cut Fries, Soup  or Salad. Gluten Free Bun available.

Veggie Burger:  Homemade Quinoa and Black Bean Burger  (Vegan and Gluten Free Patty)

Price: $16

 

Kiju’s Restaurant

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50 Maillard St., Membertou, 902-562-6220

Roujiamo Burger: Roujiamo -Chinese style hamburger. Braised pork belly with Sichuan peppers, seasoned with garlic, ginger and served in a steamed bun with a sweet and spicy napa salad. Served with your choice of fries, soup or house greens

Price: $15