Burgerweek-Burgers

Downtown Nutrition

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390 Charolette Street, Sydney, 902-539-4013
1125 Kings Road, Sydney, 902-539-5914
BBQ Chicken Burger: White Chicken Breast Strips Smothered in BBQ Sauce and Cheddar Cheese, Topped with Tomato and Greens, on a Toasted Pretzel Bun

Price: $8.50

 

Colette’s Family Restaurant

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201 Brookside St, Glace Bay, 902-849-8430
Colette’s BIG Maple Bacon Burger A thick homemade burger topped with fresh mozzarella cheese , four slices of crisp bacon and our secret Maple bbq sauce . The burger is topped with a deep fried pickle and served with your choice of fries, sweet potato fries, waffle fries or you can get a combination of all three served with dipping sauce.


Price: $12.99

Jane’s Restaurant & Pizza

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123 Florence Rd., Bras D’or, 902-736-9825
Brasd’or Saucy Shacker All beef patty on brioche bun top with sweet saucy barbecue sauce  Monterey jack cheese with jalapeno peppers, red onions, coleslaw, hot peppers, slice hot and spicy pickles lettuce & tomato with a side of tater tots.
Vegetarian Option: Brasd’or Saucy Shacker Beyond Meat Burger

Price: $15

Governors Pub and Eatery

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233 Esplanade, Sydney, 902-562-7646
Angus Chuck Burger:
A simple but classy cheese burger made with the highest quality cheese, reserve angus beef, double smoked bacon and Chef Ardon’s signature spicy tomato jam and nestled between Governor’s house made brioche bun.

Price: $17

 

The Old Triangle Irish Alehouse

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424 Charlotte St., Sydney, 902-270-8003
The Bacon Jammer: A delicious handmade beef burger topped with Applewood Smoked Cheddar, pickled onions, a slice of tomato, lettuce and last but not least our made-in-house bacon jam!  Served on a pretzel bun with a side of fries.

 Price: $18