Burgerweek-Burgers

The Commoner Table and Tap

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560 Kings Road (902) 539-8101
The Commoner Burger: 1/2 Lb homemade burger delicately spiced served with Provolone Cheese, tomato, lettuce, fried sweet plantains, a farm fresh sunny side up egg with Aji Amarillo (Peruvian yellow chilli mayo) nestled between a house made brioche bun

Price: $15

Kiju’s Restaurant

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Maillard St., Membertou, 902-562-6220
The Badda Bing Burger:
An Italian inspired burger with flavour to spare
An 8oz charbroiled ground chuck burger seasoned with roast garlic, thyme , basil and rosemary ,garnished with shaved pepperoni , Provolone , parmesan and mozzarella on a ciabatta roll
Price: $14

Veggie Option:
An Italian inspired veggie burger with flavour to spare
A marinated portabello mushroom charbroiled and topped with stewed bell peppers and tomato ,Provolone , parmesan and mozzarella on a ciabatta roll
Price:$14

Each burger comes with choice of fries , soup or house greens

Talo Cafebar

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195 Commercial St, Glace Bay, 902-842-2195
Barcelona Burger: It features bacon, crispy fried onions, salsa, guacamole, hot peppers and havarti cheese, served on a buttered brioche bun with a side of nacho chips

Price: $16