Burger Week 2016 was held from October 29 to November 5 this year, attracting more than 20 participating restaurants, who each generously donated all or a portion of the proceeds of each Burger Week burger sold to the Hospice Palliative Care Society.
“Burger Week is a great event that raises funds for and awareness of the Hospice Society, while at the same time supports small businesses in our community,” says Burger Week Chair, Becky Chisholm. “Burger Week gives people the opportunity to enjoy a delicious meal while supporting a good cause and is de nitely an event that people look forward to each year. I’m happy to say that Burger Week 2016 was a huge success, raising nearly $10,000 in support of Hospice Cape Breton.
A big thank you to all who support this event!”